Whether you give these Cuban Meat Pies a try, or you want to create something entirely different with the rough puff pastry, I hope you’ll give it a try! Brush the pastry rim with water. https://www.bbc.co.uk/food/recipes/puff_pastry_mince_pies_55598 Showing all 3 results. Using a sharp knife trim off excess pastry by cutting downwards against the edge of the dish. https://www.bbc.co.uk/food/recipes/how_to_cook_steak_and_15585 Choose whatever fruit filling you like-this recipe features an organic apple pie filling! Lay the sheet of puff pastry over the top and press down firmly around the edges. Using a pastry brush paint the top of the pies with the egg wash and sprinkle with cheese. Here are a few different ideas for pie pastry recipes including shortcrust pastry, yeast pastry, pumpkin pastry, cheese pastry and sweet pastry for dessert pies. Brush over the puff pastry. Whisk together the egg and water. This recipe makes 18 delicious, soft puff pastry mince pies and takes around 1hr to prepare and cook – they’re well worth the wait!. Bake the pot pie in a 400° oven for 30-35 minutes until the puff pastry is a deep golden brown and the filling is bubbling. https://www.gourmettraveller.com.au/recipes/explainers/meat-pie-17434 These rich, comforting individual Beef Pot Pies with Puff Pastry are generously filled with cubed beef, mushrooms, onions, potatoes, peas, and carrots and topped with tender flaky rounds of puff pastry that melt in your mouth. Roll pastry up on the rolling pin to lift it (as described in ‘Rolling out Puff Pastry’ section and gently unroll it over the pie dish. https://www.bbcgoodfood.com/howto/guide/puff-pastry-recipe-ideas As soon as the meat pies come out of the oven, brush them with the simple syrup. Cut off any excess and brush with beaten egg. The top must be a layer of light puff pastry cooked long enough to not be soggy on the bottom, but short enough not to be burned on the surface. Press pastry edges firmly. Mix together the browned meat, diced potatoes, shredded carrots, salt, and black pepper. Add the beef, onion and garlic powder and cook until the beef is well browned, stirring often to separate meat. https://cooking.nytimes.com/recipes/1017731-pastel-israeli-spiced-meat-pie Gently drape the pastry over the dish, pressing firmly onto the edges, and tuck in the excess. The perfect Scottish pie must have a thick, dark gravy. Meat Pie (single serving-ea) $ 5.90 Beef, Pork, Puff Pastry Pies. Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion! Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Allow to cool for about 10 minutes before serving. Keep trimmings for decoration. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. Cover with a sheet of puff pastry (or use a pie crust), cut off the excess and crimp to seal. Bake for 30 to 35 minutes or until the pastry is golden brown. Puff Pastry Meat Pie - Chef Tips. Spread in a greased 9-inch deep-dish pie plate (or use a casserole dish). Brush the egg wash all over the puff pastry. Pour stew mixture into individual puff pastry pie lined dishes or a 30cm cast iron pan; top with puff pastry, crimping the sides of the pastry down tightly. Step 4: Bake it! Pour the pie mixture into a pie or baking dish and allow to cool for around 10 minutes. Carefully cut 3 to 4 slits into the puff pastry, and apply the egg wash using a pastry brush. 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