My ABSOLUTE favorite Christmas cookies are melomak, Now that we’re spending most of our time at home, White Chocolate Cranberry Oatmeal Cookies, Healthy Chewy Oatmeal Raisin Cookies (gluten free), Brown Butter Banana White Chocolate Cookies, Quick and Easy 6-Ingredient Pumpkin Butter, Winter Citrus Moscow Mule with Candied Mint, Bakery Style Pumpkin Muffins with Maple Glaze. These mini gingerbread houses, You know what’s my favorite thing about the holi. With an electric or stand mixer cream together butter and both sugars. Add egg and vanilla and mix until well blended. . Place dough balls about 2 inches apart. Transfer the lightly ground oats to the bowl of your stand mixer or just a large bowl, and add the flour, baking soda, salt, cinnamon, walnuts, and raisins. Plus, they are so easy to make! Add raisins to the cookie dough and mix until combined. I pla, What are everyone’s plans for NYE? How many of us can say they have never eaten cookies for breakfast? width: 50%; This means that if you click a link and purchase something it may result in a small commission for me. If freezing unbaked cookie dough, bake frozen cookie dough and add 1-2 minutes to your baking time. Mexico Style Flour Tortillas November 14, 2018 Giant Oatmeal Raisin Cookies (Chewy Too) October 26, 2018 General Conference Quotes Oct. 2017 October 1, 2017 Banana Bread Mini Muffins June 29, 2015 New York Style Pizza Sauce June 7, 2015 This recipe is easy and an all-time favorite! You won’t need to take out a mixer for this recipe. You can make them with just a whisk and a mixing bowl. Let’s go over the ingredients used in this homemade oatmeal raisin cookie recipe. They are cozy and out-of-this-world delicious! If you are using unsalted butter, increase the salt by ½ teaspoon. Scrape sides of bowl. You can even have the dishes washed up while these beauties bake! Levain Bakery Oatmeal Raisin Cookies. This bakery-style oatmeal raisin cookie recipe is easy to make and requires only a few steps! You’ll see I made a giant Oatmeal Chocolate Chip Cookie, but if you prefer, with some minor adjustments you can make a Giant Oatmeal Raisin Cookie, if you prefer! Keywords: oatmeal raisin cookies, cookies, dessert, bakery style, chewy, Tag @bakedambrosia on Instagram and hashtag it #bakedambrosia. If freezing unbaked cookie dough, bake frozen cookie dough and add 1-2 minutes to your baking time. Mix until no flour spots remain. This oatmeal raisin cookie recipe is packing a secret that keeps them super soft and chewy! : I like to use a mixture of quick-cooking and old fashioned oats in this cookie recipe. These bakery-style oatmeal raisin cookies are made with simple pantry staples like brown sugar, oats, and raisins. Ingredients 1 cup All Purpose Flour 1/2 tsp Cinnamon 1/4 tsp Nutmeg 1/4 tsp All Spice 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter 1/2 cup Brown Sugar 1/2 Cup Granulated Sugar 1 Egg 1 tsp Vanilla 1 1/2 Cups Old Fashioned Oats 1 Cup … They don’t break easily, they don’t crumble or stick together, and most importantly they disappear before they have time to go stale! Scoop dough using tablespoon or small scoop. Just pop the ingredients in the bowl and stir. Sorry, your blog cannot share posts by email. Scrape sides. About an hour or two before you are going to bake, set your butter and eggs out at room temperature. It’s not Christmas without gingerbread cookies! Not only are they all uniform in size, but it makes fast work of scooping the dough. Shape the dough into balls of desired size (I make these big and fat as stated above--> balls the size of an egg). ( ~350°F ) for 15-20 minutes ( will vary according to size of your stand available... 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